Dressings?

Hi again, lots of questions lol!!

I was wondering if you guys could share some of your dressing recipes with me for salads? I am not using vinegar in my eating habits now as it effects my digestion and tomato, orange, peppers, and aubergines are a no no too. So im just wanting to bring a little zing to my salads, maybe lime or lemon based, olive oil based whatever comes to mind.

Thanks again,

love

Kelly xxx

0 members like this

Replies to This Discussion

Permalink Reply by Kelly Martin on July 30, 2010 at 1:33pm

OH! Sherri that sounds bloomin divine!! thanks a heaps!!!!

Permalink Reply by Kelly Martin on July 31, 2010 at 10:08am

Patricia, thanks, I lurrrve garlic, not sure if everyone will love me after lunch at work though lol!!

Permalink Reply by Kelly Martin on July 31, 2010 at 1:31pm

LOL Patricia my work colleagues are 'ahem!' sausage roll, donut, crisps and chocolate eaters for lunch they generally look at my lunches and laugh lol!! but thanks for the idea :-))

Permalink Reply by Claire Gillen on August 3, 2010 at 5:27pm

I love the sound of all of those! What can be nicer than lemon, olive oil and garlic?

But the dressing I use most at the moment is olive oil, (sometimes with a little chilli pepper flakes) and some 'Clearspring' Ume plum seasoning (it's a pretty pink colour, salty tasting and kind of zesty).

Permalink Reply by tat on August 3, 2010 at 10:40pm

Hello,
Well since I'm allergic to vinegar and lemon/lime, I've made my own salad dressing. Mine is similar to Focused above in that I add honey, olive oil, sea salt, pepper, but I add orange to it. Sometimes though I'll puree some raspberries or strawberries and mix that in with the olive oil, salt, pepper and it's quite good.

Permalink Reply by Diana on August 5, 2010 at 8:23am

Wow! I love all these ideas. I sometimes add a teaspoon of pesto sauce to my olive oil, lemon juice, garlic, salt & pepper dressing, to my daily lunch of salad.